About

Our Bison Meat  is:

  • Plains Bison Origin
  • Growth Hormone Free
  • Antibiotic Free
  • Prairie Grass Fed / Finished

Bison Meat:

  • is a highly nutrient dense food because of the proportion on protein, fat, mineral, and fatty acids to its caloric value.
  • is low in fat (less than 2%)
  • has a greater concentration of iron, and some essential fatty acids than beef
  • has a greater stearic and linolenic fatty acids beef
  • has less palmitic and myristic fatty acids than beef
  • has a lower palmitic to stearic acid ratio compared to beef

Nutritional Comparisons

SpeciesFat
(g)
Protein
(g)
Calories
(kcal)
Cholesterol
(mg)
Iron
(mg)
Vitamin B-12
(mcg)
Bison2.4228.44143823.422.86
Beef18.5427.21283872.722.50
Pork9.6629.27212861.10.75
Chicken (skinless)7.4128.93190891.210.33
Salmon10.9727.31216870.555.80

Want more information on the nutritional benefits of bison? Check out these resources:

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