Are you a Consumer, Franchise, Resturant, Butchershop, Market or Business that want to supply Alberta Plains Bison meat to your customers?
Contact us TODAY to learn more how to expand your supplies to your customers.
Assorted bundles and packages available.
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Hot hanging weight is the weight of the bison carcass after the hide, head and entrails have been removed. You can expect to yeild 55% - 60% of this weight in meat depending on your method of processing.
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